By Dr. Mercola
By Dr. Mercola
Have you ever wondered how many hamburgers come from one cow? Online Magazine Today I Found Out reports that with an average cow, which yields about 200 kilograms (or 440 pounds) of usable meat, you could make 4,500 hamburgers at McDonald’s.1
The Iowa Beef Industry Council reports a different number based on quarter-pound hamburgers.2 They note that you could make nearly 1,000 quarter-pound burgers from the ground beef from one 1,000-pound steer.
These numbers may not be as far off as they …read more
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