By Dr. Mercola
By Dr. Mercola
Since its inception in 1928, the American Society for Nutrition (ASN)1 has become the most widely known academic institution in the field of nutrition, publishing three academic journals, including the well-respected American Journal of Clinical Nutrition.
As a result, you’d expect the ASN’s advice to be on solid ground. Alas, as noted in a June 2015 report2 by Michele Simon, “The ASN has many problematic ties with the food and beverage industry.”
These ties can “taint scientific objectivity, negatively impact the organization’s policy recommendations, and result in industry-friendly research and messaging …read more
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