Proof The Bible Is True

By Dr. Mercola

In this interview, Jed Fahey, Sc.D., a nutritional biochemist, assistant professor at Johns Hopkins Medical School,¹ and director of the Cullman Chemoprotection Center,² reveals why cruciferous vegetables are such nutritional gems.

Fahey has spent the past four decades of his life researching plant compounds and the medicinal benefits of vegetables. His extensive training includes plant physiology, human nutrition, phytochemistry and nutritional biochemistry.

In the early ’90s, he began working with Paul Talalay, a renowned pharmacologist and cancer prevention scientist at Johns Hopkins. Talalay died in March 2019 at the age of 95.³

“Prevention was a fairly radical theory …read more

Source: mercola