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Cornstarch isn’t usually the first thing you think of when asked about pantry staples, but this useful ingredient has many uses.

 

You can use cornstarch as an egg substitute, for cleaning purposes and as DIY dry shampoo. (h/t to HomesteadSurvivalSite.com)

 

Cornstarch is a white, powdery substance made from the endosperm of dried and ground corn. It is composed of starch molecules that unravel and swell when moistened and heated.

 

This unique gelatinization process makes cornstarch a great thickening agent.

 

Cornstarch is a gluten-free alternative to wheat flour thickeners and it can be used in gravy and sauce recipes. When using cornstarch, you don’t have to worry that it will overpower other ingredients because it is transparent and nearly flavorless.

 

Read More: Homestead must-haves: 23 Ways to use cornstarch