By jeery park
Salt is something most of us use to season our food on a daily basis. Salt is great source that adds taste and flavor to our foods. But in the same time we also know that the high sodium content present in salt can lead to hypertension, high blood-pressure and many heart diseases, which can slowly damage our cardiovascular system. This salt is usually highly refined. It’s almost pure sodium chloride (97% or more), with added chemicals, such as absorbents and anti-caking agents.
Himalayan pink salt comes from rock salt deposits over 250 million years old in or around the Himalayan …read more
Read more here: blogs.naturalnews.com
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