By Dr. Mercola
By Dr. Mercola
Take a drive through the U.S. Midwest and you can’t miss the seemingly endless fields of corn. Depending on the season, the corn may be tall and green or dry and brown, or already combined, leaving vast swatches of barren soil exposed. None of the scenarios would appear particularly noteworthy to the average passerby, and certainly not cause for alarm.
However, if you dig a bit deeper into the reality of not just the U.S. Corn Belt, but also the massive amounts of corn being grown around the globe, a darker picture begins to emerge. Gone are the days …read more
Source: mercola
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