(NaturalHealth365) A “tipping point” at a molecular level has been found connecting Alzheimer’s disease and high blood sugar levels. Researchers from the University of Bath and Wolfson Centre for Age Related Diseases, King’s College London have determined excess glucose due to overindulging in processed sugars can damage a vital enzyme related to inflammation in the early stages of Alzheimer’s disease.
Very high blood sugar levels, also known as hyperglycemia, is very common in cases of obesity and diabetes. However, a correlation between Alzheimer’s disease and high blood …read more
Source: Natural Health 365
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