Proof The Bible Is True

A recent Huffington Post1 article penned by David Bronner, President of Dr. Bronner’s Magic Soaps, highlights the dire problems we face as pesticide use on genetically engineered crops continue to rise.

It’s quite shocking to realize that the way we grow food in the US, as well as many other regions of the world, is producing a toxic legacy that our descendants will undoubtedly struggle with as time goes on.

Land, waterways, and food itself is becoming increasingly toxic, thanks to the seemingly unlimited greed of chemical technology companies.

Mr. Bronner offers a summary of Dr. Ramon J. Seidler’s paper “Pesticide Use on Genetically Engineered Crops.”2 Dr. Seidler, Ph.D. is a former Senior Scientist with the Environmental Protection Agency (EPA), and he doesn’t toe the line when discussing the hazards of genetically engineered organisms (GMOs).

According to Bronner, Dr. Seidler’s paper “should be required reading for all journalists covering GMOs, as well as for citizens generally to understand why their right to know if food is genetically engineered is so important. “

Use of Toxic Chemicals on GMO Crops Is Skyrocketing

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