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A lot of vegetables are made into chips these days. Aside from classic ingredients such as potato and corn, you’ll find alternative chips such as wasabi and seaweed. In the case of this recipe, one growing trend is the use of broccoli.
But just like conventional chips sold these days, the broccoli chips you see at your local supermarket are most likely loaded with artificial preservatives and trans fat. I find this to be a waste of good broccoli, because it’s one of the healthiest vegetables around.
Instead of purchasing commercially manufactured broccoli chips, why not make your …read more
Read more here: mercola
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