Healthy diet lowers risk of cancer patient death up to 65 percent, new research finally figures it out

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By Dena Schmidt, staff writer

(NaturalHealth365) What most people have known their whole lives is now being verified by formal research. A healthy diet loaded with plenty of organic (chemical free) fruits and vegetables can make all the difference in the world, according to University of Florida researchers.

And, in terms of lowering the risk of cancer, nothing could be more powerful – on a long-term basis – than maintaining a healthy diet, especially with all the toxins in our environment. This is particularly important for cancer patients because those eating this …read more

Source: Natural Health 365

    

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