(NaturalHealth365) In the late 1940s, Dr. Garnett Cheney, a professor of medicine at Stanford University School of Medicine, discovered the amazing ability of fresh cabbage juice to rapidly heal a peptic ulcer – and he attributed its powers to a substance he called “vitamin U.”
In the seven decades since then, modern research has identified powerful antioxidant, antibacterial and anti-inflammatory phytonutrients in cabbage juice, helping to confirm its value as an effective natural treatment for ulcers.
To learn more about the healing powers of “vitamin U” in fresh …read more
Source: Natural Health 365
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