Groundbreaking new study finds meat-based antioxidants in beef, chicken, and pork: Imidazole dipeptide oxidation derivatives

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Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia. However, the physiological mechanism by which IDPs exhibit these activities had not been determined previously. …read more

Source: Sott health news feed

    

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