Green tea, zinc proving to be BETTER than hydroxychloroquine at fighting coronavirus infections – herbs.news

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08/20/20

“This is great news! It appears there is now no need to beg someone to write you a prescription for HCQ if you need it, here’s another option.” Admin

 

Back in May, The Washington Post published an article that asked the question: Why has the death toll from covid-19 apparently been lower in Asia than in Western Europe and North America? The answer, it would appear, is that Asian countries tend to drink more green tea than the rest of the world, as well as consume more zinc, both of these things being powerful antiviral nutrients.

 

Green tea contains a unique polyphenol known as epigallocatechin gallate, or EGCG, that research shows is a powerful zinc ionophore, meaning it helps zinc get into cells. Conversely, zinc helps to make EGCG more bioavailable, meaning the two nutrients work hand in hand to enhance each other’s therapeutic potential.

 

Zinc, as you may recall, is the nutrient that, taken alongside hydroxychloroquine (HCQ), a pharmaceutical zinc ionophore, is showing incredible promise in helping sick patients overcome the Wuhan coronavirus (COVID-19). But green tea and EGCG is an even better solution, and a natural one at that.

 

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