By none Recipe by Marissa Moon
Whether it’s for momentous occasions or simple milestones in life, pot roast gets everyone into a celebratory mood. The hearty flavors of the meat and herbs make for a happy and unforgettable meal.
This pot roast recipe sent by Marissa Moon, owner of the blog My Longevity Kitchen, is gluten-free and uses whole food ingredients. It’s not just a delicious dish to serve to families and friends, but a healthy one that will benefit your body as well.
Ingredients:
1½ to 2 lbs. grass-fed pot roast or chuck roast (left at room temperature for at least 20 minutes)
1 or …read more
Read more here: mercola
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