Are you ready for modern-made ‘GMO’ bacon? With the near-future possibility of gene-modified pigs coming to your local grocery store, this may be yet another biotech reality.
Molecular biologist Jin-Soo Kim at Seoul National University showed off pictures of hogs in the publication Nature just weeks ago. These genetically modified pigs were made to have bizarrely large backsides, considered the most edible part of the pig.
In the article, Kim’s team, from Korea and China, looked at a mutation in an extremely muscular variety of cattle called the Belgian Blue wherein a gene that ordinarily inhibits muscle growth gets switched off. …read more
Read more here: naturalsociety.com
- Rating:
- Views:556 views
- Categories: Health
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr