Gene editing will put experimental Franken-foods on store shelves SOONER than expected

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By Lori Alton, staff writer

(NaturalHealth365) The biotech industry wants us to believe that gene editing technology will help to create fruits and vegetables with a longer shelf life; raspberries in luscious shades of violet and even peach-flavored strawberries.

But, will all these ‘Franken-food’ creations really be healthy for us?

Many experts warn that not enough is known about the long-term effects on health of these so-called ‘improvements’ in food production. The mere fact that the gene editing tool is licensed by Monsanto (known as the “most hated corporation in the world”) …read more

Source: Natural Health 365

    

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