“Forever chemicals” in Plastic Packaging Start Contaminating Food Within a Week

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By Michael By Shyla Cadogan Over the last few years, scientists are only now beginning to scratch the surface of understanding PFAS, or per- and polyfluoroalkyl substances. Referred to as “forever chemicals,” they seem to be in everything we use on a daily basis. Now, researchers from…

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Source: Natural Blaze

    

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