Flashback Friday: Preventing Brain Loss with B Vitamins?

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By Michael Greger M.D. FACLM One week on a plant-based diet can significantly drop blood levels of homocysteine, a toxin associated with cognitive decline and Alzheimer’s disease. Without vitamin B12 supplementation, though, a long-term plant-based diet could make things worse. …read more

Source: nutritionfacts.org

    

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