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Fennel, a unique herb with a crunchy, pale-green root and feathery carrot top-like fronds, is believed to have been first used by the Roman author and naturalist Pliny, who lived between 23 A.D. and 79 A.D.1 Centuries later, in 812 A.D., the emperor Charlemagne2 declared that fennel should be grown in every garden so people could take advantage of its potential healing properties.3
Apart from fennel bulb and fronds, the seeds may deliver some benefits when steeped and consumed as fennel tea. If you’re curious about what fennel tea tastes like, what it can possibly …read more
Source: mercola
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