By Dr. Mercola
By Dr. Mercola
Despite warnings from U.S. health organizations like the U.S. Food and Drug Administration (FDA) that consuming raw (i.e., unpasteurized) milk is dangerous, the wholesome, natural food has a loyal and growing following.
You might remember that at one time all milk was “raw,” as pasteurization did not yet exist. This 19th century invention is touted as crucial in making milk safe, but what it’s actually done is allow the proliferation of the “dirty dairy” industry, aka milk that comes from concentrated animal feeding operations (CAFOs).
On CAFOs, milk can be produced in filthy conditions, then heated …read more
Read more here: mercola
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