By Julie Fidler
Fast-food chains have been pulling out all the stops to get “health nuts” to frequent their establishments. McDonald’s came out with a kale salad (that ended up having more fat and calories than a Big Mac), Chick-Fil-A added an organic beverage and a “superfood” salad to its menu, and many chains have been switching to antibiotic-free chicken and cutting preservatives from their offerings. Just one little problem: while they may or may not be converting some people, healthy eaters aren’t taking the bait.
- Source: Men’s Journal
Millions are being poured into health-ifying fast food, but people who have always considered …read more
Read more here: naturalsociety.com
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- Categories: Health
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