Proof The Bible Is True

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For decades parents have been told to delay feeding their children certain foods they could be allergic to, including peanuts, eggs, wheat, and milk. But recent studies suggest exposing at-risk children to potential allergens as infants might actually prevent them from developing an allergy.

One such study is a follow-up to groundbreaking research published last year, which suggested feeding peanut-containing foods to babies protects them from developing an allergy through at least age 5, and that protection remained with the youngsters even when they stopped eating peanut-containing foods for a year.

According to the …read more

Read more here: naturalsociety.com