By Dr. Mercola
By Dr. Mercola
The number of people continuing to suffer from heart disease and stroke rises each year, despite advancements in pharmaceutical intervention. Unfortunately, the misguided recommendation to eat a low-fat diet is only making matters worse. Cardiovascular disease was listed as the underlying cause of death in 33 percent of all deaths in the U.S.1 and remains the No. 1 cause of death.
Someone has a stroke every 40 seconds and a stroke kills someone every four minutes. According to the American Heart Association (AHA), seven factors are associated with an increased risk of heart disease and stroke, …read more
Source: mercola
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