Experts are issuing new warnings about the growing cancer risks tied to lab-grown fake “meat,” raising alarms about a product marketed as the future of “sustainable” food but built on technology disturbingly similar to tumor biology.
Lab-grown meat depends on immortalized cell lines, which are engineered to replicate endlessly, just like cancer.
Scientists note that this alone warrants major concern, yet companies in the space refuse to disclose key genetic modifications, growth factors, antibiotics, or chemical inputs used to accelerate the process.
However, the regulators approving these products aren’t asking many questions.
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