By Dr. Mercola
By Dr. Mercola
Consuming what has been called “safe” levels of chemicals in combination at low doses has concerned scientists for decades. While many chemicals are thought to be safe at very low doses tested in isolation, what happens when you ingest a little bit of a lot of different chemicals over time?
When regulators consider consumer risk, they evaluate a compound’s safety using laboratory animals and exposing them to an individual chemical in progressively smaller amounts until the chemical no longer demonstrates the ability to trigger negative health effects, including cancers. They use this amount to determine some small fraction they …read more
Source: mercola
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