By Dr. Mercola
Recipe by Dr. Mercola
South American dishes are loved by many because of their fresh ingredients and use of bold flavors. A sumptuous example is ceviche (also spelled seviche or cebiche), which was said to have been first created by the ancient Inca civilizations in Peru and Ecuador.[1] Ceviche involves marinating raw fish or seafood in tangy citrus juices.[2]
If you’re eager to make ceviche, give this Refreshing Ceviche Recipe a go. It stays true to its South American heritage with its combination of various fruits, vegetables, herbs …read more
Read more here: mercola
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