By Amy Lock
Food fresh from the garden is a delight that even those of us with small yards can enjoy. Even the tiniest of yards can produce a considerable bounty of fruits and vegetables to enjoy all summer long. With proper planning, you too can have your small edible garden oasis!
My yard is a great example of this. It is approximately 15 by 30 feet, including a brick patio and small lawn. But even in this little yard I have vegetables, six varieties of berries, grapes, figs, kiwi, rhubarb, and herbs and have plans for espalier fruit trees this coming year.
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