Echinacea Tea’s Immune-Boosting Benefits

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By Dr. Mercola

You’ve most likely heard of echinacea, also known as coneflower, and the many potential health benefits that it can provide. A member of the Asteraceae family,1 along with lettuce, artichokes, dandelion and sunflower, echinacea has been used for over 400 years by Native Americans to ease infections, help wounds heal and as a “cure-all” for different illnesses.2 There are many ways to use echinacea — dried herb, liquid extracts, capsules and pills3 are some products you can buy today. However, have you ever heard of echinacea tea? Let’s …read more

Source: mercola

    

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