Eating less gluten could lower a child’s risk of celiac

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It might seem like there’s an epidemic of celiac disease going on lately. And in some ways, there is. Prevalence rates in America have increased more than four times in the last 50-odd years, Europe as a whole has seen similarly significant rises, and Sweden had such striking rates of celiac diagnoses from 1984 to 1996 as to warrant a national investigation. There are a variety of theories as to why, and though it’s almost certainly in part due to a rise in awareness about the disease (and gluten-free diets generally), there’s another important potential factor that often gets misinterpreted: …read more

Source: Sott health news feed

    

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