By Sheila Cabor
Kimchi is a traditional fermented Korean delicacy which is made from vegetables including cabbage and a range of spices and seasonings. It is the national dish of Korea and has been a staple of their food since ages.Kimchi was also taken to space by astronauts on the spaceship. The multi-million dollar research conducted on kimchi took several years and was aimed at achieving a version of kimchi which would remain harmless and bacteria-free even after exposure to cosmic radiations and remain safe for consumption. That version is referred to as ‘space kimchi’.Kimchi is a low-calorie, high fiber and nutrient packed …read more
Read more here: organichealth.co
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