Dramatically reduce the risk of dementia with these 13 foods

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By Lori Alton, staff writer

(NaturalHealth365) Normal aging – something we all undergo – causes cognitive impairments that can ultimately progress to Alzheimer’s or other forms of dementia. In fact, by the time the average American reaches the age of 85, his or her risk of developing the condition stands at a disturbing 45 percent.

Emerging research shows that unhealthy diets and nutrient deficiencies are major contributors to Alzheimer’s disease – in fact, many experts believe that the damage caused by improper diet could exceed the unhealthy effects of tobacco.

Great news: Proper diet can prevent and …read more

Read more here: Natural Health 365

    

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