By Dr. Mercola
By Dr. Mercola
When it comes to food, there’s no comparison between slow food and fast food. Where slow food is the result of careful growing and harvesting, gentle and thoughtful preparation and cooking, and, finally, taking the time to savor each bite… fast food is the result of a cookie-cutter convenience approach.
As fast food has infiltrated society, levels of chronic disease have risen. The US Centers for Disease Control and Prevention (CDC) estimates that half of Americans suffer from at least one chronic illness, while such diseases cause 70 percent of US deaths every year.
Even chronic diseases among children …read more
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