Ditching Nature in Favor of Fake Food Is Not the Solution to Destructive Factory Farming

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By Dr. Mercola

By Dr. Mercola

Industrial agriculture is one of the most unsustainable practices of modern civilization. The “bigger is better” food system has reached a point where its real costs have become readily apparent. Like water running down an open drain, the earth’s natural resources are disappearing quickly, as industrialized farming drives air pollution, water pollution, deforestation, rising carbon emissions and the depletion, erosion and poisoning of soils.1

The long-term answer, however, lies in the transition to sustainable, regenerative, chemical-free farming practices, not in the creation of food manufacturing techniques that replace farms with chemistry labs, which is the “environmentally friendly” …read more

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