Dementia risk reduced by eating grapes, according to UCLA researchers

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By Lori Alton, staff writer

(NaturalHealth365) Currently 5.1 million Americans suffer from Alzheimer’s disease – the most common form of dementia. But, to make matters worse, this disease is projected to reach ‘epidemic’ proportions by 2050 – with a staggering (unsustainable) $2 trillion healthcare cost.

These alarming statistics have researchers scrambling for new methods of prevention and treatment. Now, evidence has emerged that ordinary grapes – one of the most loved (refreshing) snacks – can be a powerful ally against dementia. In a just-published study from UCLA, researchers found …read more

Source: Natural Health 365

    

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