By Dr. Mercola
By Dr. Mercola
Dill is perhaps most well known for its use in making pickles, but it also makes a flavorful addition to salad dressings, fish, dips (such as mixed with plain yogurt and cucumber) and added to salads (especially egg salad).
Both the leaves and the seeds can be used in your cooking; the seeds have a stronger flavor than the leaves and taste similar to caraway seeds. They’re popular in German and Scandinavian cuisines.1
Dill is not only versatile in its uses but it’s also very easy to grow, making it an ideal …read more
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