By Tina Hoffman
Everyone wants to make the best decisions and ensure that they purchase healthy and safe food products. Especially, when it comes to meat, poultry and dairy products. Surely, the growing number of different labels such as “Organic”, ”Natural” and “Hormone Free” have been noticed, and it is clear that not all meat and dairy products are created equal. How do we know which one is better; organic or natural? They both sound like good options. Below is a list of the most common labels and what they actually mean in terms of animal diet and welfare.
Natural vs. Certified Organic
“Natural” …read more
Read more here: blogs.naturalnews.com
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