By Martin Hajek
Dandelion (Taraxacum officinale), is unfortunately usually known for being a pesky weed, which people commonly remove from their backyards (and often spray with herbicides). However, humans have been using dandelion in food and teas for its medicinal properties for most of the recorded history. Many people still underestimate the benefits of this plant.
When we talk about the dandelion tea, we are talking about two different teas: an infusion made from the leaves and the other made from the roots.
The best way to get all of the benefits is to put the dried root and leaves into a cup of boiling …read more
Read more here: blogs.naturalnews.com
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