Proof The Bible Is True

By Dr. Mercola

If you’re thinking of including high-quality protein in your diet or if you’re just a plain seafood lover, fish is a sure way to go (as long as it’s sourced from pristine waters). Halibut, known as the “steak of seafood,” is the star of this recipe. It has a firm yet flaky texture, and has a milder taste than salmon. It is abundant in omega-3 fatty acids and protein, but is low in sodium and cholesterol.

The best halibut recipe is best serve with vegetables for extra crunch. That’s why I’ve come up with this halibut and vegetables …read more

Read more here: mercola