By Dr. Mercola
Cumin is a flavorful spice that will add character to any recipe, and is frequently used in Mexican, Thai, Vietnamese, Greek, Indian, and Mediterranean cuisines. Considered a warm spice similar to cinnamon, cardamom, caraway, or nutmeg, cumin has an earthy, sweet, yet slightly bitter and smoky taste. A member of the parsley family, cumin is also a key ingredient in chili and curry powder.
In this recipe, I’ll show you how a dash of cumin can take this simple lettuce roll dish to a whole new level.
Ingredients:
1 head …read more
Read more here: mercola
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