By Julie Fidler
Nestle claims to have created a way for people to get an all-day caffeine boost from a single cup of coffee.
Scientists at the Nestlé Research Centre in Lausanne, Switzerland, together with École Polytechnique Fédérale de Lausanne and university ETH Zurich say they’ve found a technique which allows one little cup of coffee to release nutrients in a slow and sustained way.
The technique, which revolves around “cubosomes,” could potentially be used in a variety of other products, as well.
Cubosomes are microscopic capsules made of lipid molecules and water that contain a key ingredient or nutrient in foods – in this case, …read more
Read more here: naturalsociety.com
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