By Dr. Mercola
By Dr. Mercola
The U.S. food system is set up to protect industrialized, centralized food production and distribution, while efforts to decentralize food are kept strictly under wraps.
There are many problems with this system, including the fact that food production is often out of sync with demand, leading to excessive amounts of waste. In 2016, for instance, the industrial dairy industry has dumped 43 million gallons of milk due to a massive milk glut.
The glut is the result of a 2014 spike in milk prices, which encouraged many dairy farmers to add more milk cows to their farms. U.S. Department of …read more
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