Cancer has been successfully treated with enzymes for many decades. Enzyme therapy is not new. In fact, it dates back to at least the 1700’s when Jean Senebier discovered that gastric juices could be applied to wounds to prevent infections and speed healing. The enzymes in gastric juice break down the dead tissue (as enzymes do) and the hydrochloric acid from the stomach keeps the wound clean. (Karen DeFelice, listed below)
Dr. John Beard, an embryologist working as a professor at the University of Edinburg, published a book in 1911 demonstrating his results after treating 170 end stage cancer patients by …read more
Source: blogs.naturalnews.com
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