Conventional Ground Beef Is Three Times More Likely to Contain Antibiotic-Resistant Fecal Bacteria Than Grass-Fed Beef

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By Dr. Mercola

By Dr. Mercola

Factory farming methods produce a number of side effects that can threaten your health and even your life. Contamination with disease-causing fecal bacteria is one of them.

To combat foodborne illness, the food industry has created solutions that further worsen matters — sterilization methods such as high heat, chemicals (chlorine-based or lactic acid washes, for example), and/or radiation are all common industry attempts to “sterilize” your food before it reaches the store.

Yet the central issue remains unaddressed, which is the lack of hygiene standards in the raising, slaughtering, and processing of the animals.

A large percentage of …read more

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