Colon cancer triggered by common food additives, study says

Share it with your friends Like

Thanks! Share it with your friends!

Close

By Dena Schmidt, staff writer

colon(NaturalHealth365) Food additives called emulsifiers are often included in processed foods to help extend shelf life and create a better food texture. However, studies have found that these food additives may be causing colon cancer and colorectal cancer.

Apparently, these emulsifiers in foods can alter intestinal bacteria in a way that increases inflammation. This can then create condition conducive to colon cancer and colorectal cancer. In a recent study, mice that consumed dietary emulsifiers showed exacerbated cancer tumor development.

Colorectal cancer is the …read more

Read more here: Natural Health 365

    

  • Rating:
  • Views:311 views
  • Categories: Health