(NaturalHealth365) Food additives called emulsifiers are often included in processed foods to help extend shelf life and create a better food texture. However, studies have found that these food additives may be causing colon cancer and colorectal cancer.
Apparently, these emulsifiers in foods can alter intestinal bacteria in a way that increases inflammation. This can then create condition conducive to colon cancer and colorectal cancer. In a recent study, mice that consumed dietary emulsifiers showed exacerbated cancer tumor development.
Colorectal cancer is the …read more
Read more here: Natural Health 365
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