“It appears “cloned” meat is already circulating in the US. A backlash in Canada has at least temporarily stopped it from being introduced there.” Admin
America’s food supply is being infiltrated by unlabeled cloned “beef” and “pork,” quietly mixed into supermarket shelves and restaurant chains’ menus and sold as real meat, without the knowledge of the public.
The revelation comes as Canada abruptly halted its own plan to greenlight cloned meat, following intense public backlash.
As Slay News previously reported, Canadian regulators had proposed eliminating both safety reviews and labeling requirements for cloned cattle and swine, essentially opening the gates for mass distribution.
However, following a public backlash, Health Canada was forced to hit pause, admitting the concerns were too widespread to ignore.
For now, Canada still classifies cloned “meat” as a “novel food” requiring pre-market safety assessment.
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