(NaturalHealth365) Americans love chicken. Whether from factory farming or organic free range chicken, we eat an average of 84 pounds of it per person per year. However, nutrition experts from Physicians Committee for Responsible Medicine (PCRM) are now warning that grocery stores and factory farming are bringing you meat contaminated with chicken feces.
Scientists from the PCRM were surprised at just how common it was to find contaminants on grocery store chicken. For the study, chicken products from 15 U.S. grocery store chains in 10 cities were tested for E. coli …read more
Read more here: Natural Health 365
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