By Dr. Mercola
By Dr. Mercola
Cardamom is a spice that, if not relatively unknown in the U.S., could be termed as one that’s used very seldom. In the culinary world, however, cardamom is recognized as an ancient and sought-after seasoning that originated in tropical parts of India, Nepal, South Asia and the Middle East. Packaged in a rather large, odd-shaped pod, cardamom is renowned as the third-most expensive spice in the world (as high as $30 per pound, behind saffron and vanilla).
Compared with other spices, its one-of-a-kind essence might include such adjectives as strong and camphor-like, but at the same time sweet. The …read more
Source: mercola
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