By Dr. Mercola
By Dr. Mercola
A London eatery called Coco di Mama is jumping on the charcoal bandwagon with its offer of a charcoal-laced croissant they describe as a “vegan delight.” Below is an excerpt from their website:1
“We are so excited to bring you a charcoal-activated vegan croissant! It’s quite an unusual looking item, but we can promise you it … tastes better than it looks. Unlike a regular croissant, there is no butter. The key ingredients are sunflower margarine, soy and barley flour, activated charcoal, sugar and lemon. The alkaline properties of charcoal in the croissant help to detoxify any …read more
Source: mercola
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