Proof The Bible Is True

By Dr. Veronique Desaulniers (NaturalHealth365) The Budwig Diet is an amazing protocol that has proven to help heal cancer and it consists of two basic ingredients: flax seeds and cottage cheese. Did you hear that right? You bet! And, this diet has proven to work for more than half a century. The origins of the Budwig Diet date back to the 1950’s The Budwig Diet was created by Dr. Johanna Budwig, a German biochemist, blood specialist, physicist and top cancer researcher. She was also a 7-time Nobel prize nominee and an expert on nutrition …read more Source: Natural Health 365 [More]

By REALdeal Source: Neuroscientist Shows What Fasting Does To You For more content like this visit REALfarmacy.com. by ARJUN WALIA Below is a TEDx talk given by Mark Mattson, the current Chief of the Laboratory of Neuroscience at the National Institute on Aging. He is also a professor of Neuroscience at The Johns Hopkins University, and one of the foremost researchers in the area of cellular and molecular mechanisms underlying multiple neurodegenerative […] Source: Neuroscientist Shows What Fasting Does To You Learn more at REALfarmacy.com – Healthy News and Information. …read more Source: realfarmacy.com     

Growing older may not have to mean growing frail. A preclinical study has revealed that brief periods of intense physical activity can be safely administered at advanced age, and that this kind of activity has the potential to reverse frailty. …read more Source: Prevent Disease     

A team of UB physicians has published a study that challenges a surgical practice used for decades during arthroscopic knee surgery. …read more Source: Prevent Disease     

By Hesh Goldstein Hypoglycemia is probably one of the most widespread disorders in America and the civilized nations today. It is not a disease as such, but rather a symptom that arises from a wide range of hormonal abnormalities and imbalances reflecting the irregular function of many glands and organs. Unfortunately, it often goes undiagnosed and its multitude of symptoms are frequently labeled as emotional or psychological in origin. The symptoms are usually episodic, being related to the time and content of the previous meal and are usually improved by eating. Symptoms include nervousness, irritability, emotional problems, fatigue, depression, craving [More]

By Debbie Wolfe You’ve made the switch to eating healthier, whole foods, and you’re exercising regularly too, but have you considered that you may be subjecting your health, and possibly that of our family’s, to the dangers of chemical cleaning products? The majority of store-bought household cleaners are loaded with harmful chemicals – and that doesn’t include just the obvious ones, like drain and oven cleaners, but even surface cleaners and air fresheners. The average household contains some 62 toxic chemicals, environmental experts report. We’re exposed to them routinely — from the phthalates in synthetic fragrances to the noxious fumes [More]

By Dr. Mercola By Dr. Mercola When someone decides to begin growing an herb garden, thyme is one of the most often-chosen herbs, in part because it’s very useful in a number of dishes to create depth and complexity. It’s becoming more and more clear how beneficial thyme is to health and, serendipitously, as a perennial thyme reappears year after year. There are several thyme varieties that are delicious in a range of dishes from soup to eggs, bruschetta and in savory sauces and salad dressings. Recipes can be enhanced by using different thymes with recognizable foodie fragrances, such as [More]

By Sierra Bright Fish oil is one of the most popular supplements in the U.S., with 7.8% of American adults, 18.8 million using it on a regular basis. That still leaves a large chunk of the population that doesn’t take fish oil supplements – and, according to research from Harvard University, a deficiency of omega-3 fatty acid is officially one of the top 10 causes of death in America, claiming the lives of approximately 84,000 people each year. Those deaths are considered preventable as getting enough omega 3-fatty acids in one’s diet can help ward off this common cause of [More]

By Dr. Mercola By Dr. Mercola While known as a salad green with a tangy, slightly peppery kick, arugula1,2 is actually a relative of the cruciferous family, which includes radishes, Brussels sprouts, kale, cauliflower and broccoli. Like other members of this family, arugula contains a number of medicinal nutrients, including cancer-fighting compounds and carotenoids known for their importance for good eyesight. It’s an excellent source of fiber, vitamins A, C and K, folate, calcium, iron, magnesium, phosphorus, potassium and manganese. Arugula also provides high levels of protein, thiamin, riboflavin, vitamin B6, zinc, copper and pantothenic acid (vitamin B5).3 Its flavonoid [More]

By Heather Callaghan By Be Amazed Natural Blaze definitely wants you to reconsider fast food. Some of these tips are like the best times to go, but we were unsettled and blown away by some of these dirty little, eye… …read more Source: Natural Blaze     

By Julie Fidler For many years, some members of the scientific community have been absolutely engrossed in trying to solve one of the biggest health conundrums in the United States: how to get more people to donate their organs. And if that can’t happen on a grand scale, well, scientists are turning to cloned pigs for organs. In 2016, there were just 33,600 organ transplants, while there were 116,800 patients on transplant waiting lists. Since you can’t force people to become organ donors, scientists figure the only other option is to look elsewhere for organs. Now, through gene-editing and cloned [More]

By Admin – Orissa by Paul Fassa Health Impact News What some are claiming could be called a super nutrient, or panacea, for many ailments is known as trimethylglycine (TMG) or glycine betaine. TMG was discovered to be beneficial for heart health back in the 1950s because of its ability to reduce high levels of homocysteine, which creates a higher risk for heart disease, heart attacks, and strokes. TMG also contributes to promoting CoQ-10, a heart health coenzyme that hadn’t been discovered until well after the 1950s. But this ability to lower that valid high risk marker for heart disease [More]

Walnut consumption may increase the amount of beneficial bacteria in the gut, according to a recent animal study published in The Journal of Nutritional Biochemistry. …read more Source: Prevent Disease     

By Admin – Orissa High-Risk HPV Type Replacement Follows HPV Vaccination by James Lyons-Weiler, PhD World Mercury Project The number of studies that show that partial immunization via available HPV (human papillomavirus) vaccines is not only insufficient at reducing overall HPV infection rates; the vaccines actually cause rarer, more lethal types of HPV to sweep in and the net effect could be devastating increases in HPV-related cancers. Here I review the biomedical research studies that show that type replacement is real, and that vaccination against the more common types may be, sadly and ironically, expected to cause INCREASES in …read [More]

By Russel Davis (Natural News) A study published online in …read more Source: Natural News     

By Brian Are you noticing signs that your wife may be suffering from depression after giving birth? It could be a sign of postpartum depression, a more serious form of maternal mental illness that affects… …read more Source: Natural Blaze     

By Dr. Mercola By Dr. Mercola An ever-growing body of research confirms that gratitude has a number of potent health benefits. As noted by Dr. P. Murali Doraiswamy,1 an expert in brain and mind health:2 “If [thankfulness] were a drug, it would be the world’s best-selling product with a health maintenance indication for every major organ system.” Gratitude actually alters your brain in a number of beneficial ways, and helps:3 Improve physical health by having a general pain-lowering effect, lowering inflammation and blood sugar, improving immune function,4blood pressure and heart health5 and encouraging …read more Source: mercola     

By none Highly revered in India for over 5,000 years, tulsi, also known as holy basil, has been valued for its numerous health-promoting properties. This herb is said to purify the mind, body and spirit, and has been cherished for its protective and uplifting nature.1 There are numerous tulsi products available today, such as tulsi tablets, tulsi tea and even tulsi powder. But one of the most popular ways to maximize the potential benefits of this herb is by diffusing or inhaling tulsi essential oil. Here’s everything you need to know about tulsi or holy basil oil. What Is Tulsi [More]

By Lori Alton, staff writer (NaturalHealth365) The problem of antibiotic resistant bacteria has been deemed a public health crisis, with the Centers for Disease Control and Prevention (CDC) reporting that invasive MRSA – or methicillin-resistant S. aureus – infections affect 80,000 people globally a year, and claim over 11,000 lives. But, what the CDC will never tell you is how coriander can potentially save lives. Researchers in Portugal now say that that the oil from coriander – a common kitchen spice – is quite toxic to a wide range of harmful bacteria, …read more Source: Natural Health 365     

By Seth Pollard Artificial sweetener use increased 200% among children and 54% among children from 1999 to 2012. Health experts are especially concerned about the spike in use among kids because the scientific community still doesn’t know the full health repercussions of long-term, low-cal sweetener use. [1] According to the study published in the Journal of the Academy of Nutrition and Dietetics, in 1999, only 8.7% of children reported consuming artificial sweeteners, but that number had jumped to 25.1% by 2012. Lead study author Dr. Allison Sylvetsky, assistant professor of exercise and nutrition sciences at the George Washington University Milken [More]

By Admin – Orissa Soybeans planted between two corn fields in Wisconsin. Stop Subsidizing the Wrong Food Crops by Dr. Mercola As farming has transitioned from a once localized industry to an international one, it’s brought with it a new set of challenges for U.S. farmers. Spurred in part by a growing demand for biofuel, along with federal subsidy programs, about 180 million additional acres of corn and soybeans have been planted around the world over the last decade. In the U.S., this two-crop cycle of corn and …read more Source: Health Impact News     

By Dr. Mercola By Dr. Mercola According to the sugar industry, sugar is harmless and may even be an important part of a healthy diet. Industry recommendations suggest getting 25 percent of your daily calories from sugar. This, despite research1 showing people who get 25 percent or more of their calories from sugar triple their risk of death from heart disease compared to those who get 7 percent or less of their calories from the sweet stuff. The sugar industry promotes the myth that saturated fat is to blame for weight gain and ill health, not sugar, along with the [More]

By Michael By Catherine J. Frompovich Blue Cross, Blue Shield, Blue Care Network of Michigan publishes online a shameless and bold report of how much cash they reward physicians for performing certain tests,… …read more Source: Natural Blaze     

By Dr. Mercola By Dr. Mercola Like the rest of your body, the health of your mouth is dependent on the foods you eat. However, failing to develop the habit of brushing your teeth will also increase your risk of heart disease.1 Advanced gum disease may actually increase your risk of a fatal heart attack 10 times. Poor oral health also increases your risk of Type 2 diabetes by up to 700 percent, and to systemic inflammation that is linked to a number of different types of health conditions. Unbalanced microflora in your mouth is also responsible for tooth decay. [More]

By Heather Callaghan Is the organic bubble about to pop? When you find a good deal on organic foods, it may just be too good to be true if it comes from China or Turkey. While Turkey is suspected to deliberately… …read more Source: Natural Blaze     

By Kristine Payne (Natural News) Once a prized ingredient in …read more Source: Natural News     

By Mike Adams (Natural News) A new FDA-approved Hepatitis B …read more Source: Natural News