Proof The Bible Is True

By REALdeal Source: How I Healed My Mother’s Skin Cancer At Home For more content like this visit REALfarmacy.com. by KYNERET AZIZO For the last 3 years, my mother had been suffering with a type of skin cancer called Basal Cell Carcinoma. This is the less aggressive form of skin cancer, deemed as non-life threatening by the medical industry, in contrast to the more malignant form of skin cancer known as Melanoma. The […] Source: How I Healed My Mother’s Skin Cancer At Home Learn more at REALfarmacy.com – Healthy News and Information. …read more Source: realfarmacy.com     

By José de la Torre Have you ever noticed how comedians tend to live long lives? Take the iconic Bob Hope and George Burns, for instance. Both men lived to be 100 years old! What if the key to living longer lives was not taking life too seriously, but harboring a healthy sense of humor and kindly laughing at the challenges life throws our way? A recent study conducted over a fifteen year period may just be proof that having a healthy sense of humor can actually prolong our lives. The benefits of laughter are well known, and many studies [More]

By Dr. Mercola By Dr. Mercola Over the years, it’s become increasingly evident that medical licensing boards are misusing their considerable power over doctors to impede free speech and maintain the status quo of the medical industry, which in large part is dictated by drug company interests. Any doctor who “steps out of line” can easily be reined back in by the threat of having his or her license revoked. In this way, medical boards ensure that “standard practice” is maintained — even when standard practice does more harm than good, or goes against a doctor’s sense …read more Source: [More]

By Lori Alton, staff writer (NaturalHealth365) Evidence is accumulating that inflammation appears to be at the root of many chronic degenerative diseases, including cardiovascular disease – the number one killer, worldwide. Yet, basically ignored by conventional cardiology, we know that low levels of coenzyme Q10 (CoQ10) can increase your risk of inflammation, heart attacks and a stroke. So, why are we (as a society) ignoring this heart-healthy truth: Proper levels of CoQ10 can have lifesaving effects on people with heart disease. Cleveland Clinic likes coenzyme Q10 for the heart Experts, including physicians at …read more Source: Natural Health 365     

By Dr. Mercola By Dr. Mercola Magnesium deficiency is extremely common, and recent research shows even subclinical deficiency can jeopardize your heart health. Magnesium is also important for brain health, detoxification, cellular health and function, and the optimization of your mitochondria. In short, magnesium has enormous potential to influence your health and general well-being, especially the prevention of heart disease and cancer, but also for general energy and athletic performance. Why You Need Magnesium Magnesium is the fourth most abundant mineral in your body and is involved in more than 600 different biochemical …read more Source: mercola     

Thermoelectric devices, which can generate power when one side of the device is a different temperature from the other, have been the subject of much research in recent years. Now, a team at MIT has come up with a novel way to convert temperature fluctuations into electrical power. Instead of requiring two different temperature inputs at the same time, the new system takes advantage of the swings in ambient temperature that occur during the day-night cycle. …read more Source: Prevent Disease     

By Dr. Mercola By Dr. Mercola While living in California, Heather Kokesch Del Castillo made a living as a holistic health coach, founding Constitution Nutrition in 2014 and providing one-on-one health coaching for clients. No licensing is required in California to provide dietary counseling, but Del Castillo sought out licensing privately anyway and completed a certification program in New York for holistic health coaching. Her husband, who is in the military, was then transferred to Fort Walton Beach, Florida, where Del Castillo naturally continued on with her successful coaching, helping clients eat healthy, lose weight and live better lives.1 That [More]

By Admin Health Impact News Last year Oxford scientist, Dr. David Matthews, compared diabetes to The Black Death of the 21st century. 1 out of 2 Americans now have diabetes or pre-diabetes, and 70% don’t even know it. 2 out of 3 people with diabetes will die of a heart attack, and diabetes is a leading cause of death by stroke. As of 2017 40% of American adults are now obese, and a shocking 20% of our kids, making them up to 5X as likely to get diabetes. The FREE Online Docuseries, iThrive! Rising from the Depths of Diabetes and [More]

By Jonathan Landsman (NaturalHealth365) Roundup is a weed killer that’s showing up in our food supply; contaminating the waterways and the air we breathe. Yet, the biotech industry – with companies like Monsanto and Dow – continue to tell us, ‘we have nothing to worry about’ – in terms of all the agricultural ingredients used today. So, what’s the truth? Shocking truths exposed about Roundup and our current food production techniques Just to be clear: Roundup is the most widely used herbicide in all of human history, and while farmers and homeowners alike …read more Source: Natural Health 365     

By Dr. Mercola By Dr. Mercola Everyone has individual likes and dislikes, especially when it comes to heat in their food. Look at the menus at certain restaurants, for instance, and you might find tiny jalapeno icons next to certain dishes to signify their heat level. One jalapeno means mildly hot; five indicate as fiery as they can make it. A perfect example of a food — or rather a condiment — that’s very popular and comes in widely varying degrees on the heat index is mustard, which can definitely rival jalapenos in the heat index. Some like it hot, [More]

By Dena Schmidt, staff writer (NaturalHealth365) Around 800,000 people per year have a stroke – in the United States alone – and, this avoidable health problem is the fifth leading cause of death in the nation. Those who survive a stroke are often left with a serious disability, including the loss of muscle functioning and motor control in portions of the body. However, exciting research results out of Holland show that the simple act of adding more apples and pears to your diet can help to prevent incidents of stroke by up …read more Source: Natural Health 365     

By Dr. Mercola By Dr. Mercola The U.S. Food and Drug Administration (FDA) is continuing its crusade to take down kratom (Mitragyna speciosa), a plant in the coffee family that’s earned the reputation for being an alternative to opioids. Native to tropical Southeast Asia, people in the area have used kratom leaves as an herbal remedy for centuries not only to relieve pain but also to increase energy and enhance well-being. According to the American Kratom Association (AKA), a grassroots advocacy organization that is trying to keep kratom legal, kratom is not a drug, an opiate or a synthetic substance. [More]

By AdminOK Number of vaccines and infant mortality rates among wealthier nations. Comments by Brian ShilhavyEditor, Health Impact News As we have previously reported at Health Impact News, in spite of the fact that the U.S. spends more on “healthcare” than any other nation in the world, our infant mortality rates are among the highest, especially when compared to developed, wealthier nations. The most recent study was published in January of 2018 in the journal Health Affairs and compared the mortality rate of children in 19 wealthy, Western countries, where the U.S. came in last. (Source.) It is also …read [More]

By Dr. Veronique Desaulniers Coenzyme Q10 (CoQ10) is a super antioxidant that has shown to have great benefits for overall health. But can this fat-soluble compound also help with cancer, including breast cancer? Recent research says yes! What is Coenzyme Q10? Coenzyme Q10 (CoQ10) is also called ubiquinol. It is a fat-soluble compound that is made inside you’re the body. CoQ10 helps convert food into energy. Because of this, it is found in almost every cell. You can also get it in smaller amounts through some whole foods. As a powerful antioxidant, CoQ10 helps the mitochondria within cells stay healthy. [More]

By Misty Jhones Remember that resolution you made at the start of the year? To work out more, watch what you eat, and generally keep fit? Well, if you look at a calendar, you’ll realise that the year is steadily moving on. The question now is: to what extent have you stuck to your fitness resolution? I’m not going to deceive you by saying that keeping fit is easy, because it isn’t. Almost everyone who started their fitness journey did so because they realised something had to change. Maybe the numbers on the scale became more of worry or the [More]

By Hesh Goldstein In U.S.A. Today, on 2/13/18, there was an article entitled, “Pharma paid patient groups.” It was written by Deirdre Shesgreen, Jayne O’Donnell and Terry DeMio and depicted Big Pharma’s complicity in the opioid epidemic. Here goes: “The five biggest opioid manufacturers shelled out more than $10 million to patient advocacy groups, professional medical societies and affiliated individuals who then “echoed and amplified” messages that encouraged use of those highly addictive drugs, which set the stage for the opioid epidemic. That’s according to a Senate committee investigation, released Monday, that examined the financial ties between the pharmaceutical industry [More]

By Lori Alton, staff writer (Naturalhealth365) As American baby boomers begin to age into their “golden years,” many are being greeted by a health forecast that is not so bright – especially if they rely on the guidance of Western medicine. If only more people knew about the health protective benefits of coenzyme Q10 plus other valuable nutrients. For example, heart failure – which currently affects over 5 million adults in the United States – has reached devastating proportions, and the condition carries with it a greatly increased …read more Source: Natural Health 365     

By Lindsay Sheehan The phenomenon of static cling – where an overabundance of positively charged ions fills the air – is a relatively modern annoyance. Though it is more prevalent during wintertime due to low humidity levels, the clothes dryer is chiefly responsible for generating static electricity since the tumble cycle causes rubbing and friction on the fabrics, dubbed the triboelectric effect. In response to the new problem created by mechanical dryers, the industry responded by introducing fabric softeners and dryer sheets to combat static cling. Both work essentially the same way: they coat your clothing in synthetic …read more [More]

By Michael Greger M.D. FACLM Avocado Board-funded studies suggest avocados may facilitate weight loss, but compared to what? …read more Source: nutritionfacts.org     

By Dr. Mercola By Dr. Mercola Even though grass fed and grain-finished beef sales have grown by 1,500 percent since 2012, according to ABC News, they are still overshadowed by conventional beef sales in the U.S., which topped $105 billion in 2015.1 While there is a long way to go before grass fed beef will become as popular as its conventional counterpart, the tides are changing as more consumers are demanding higher quality, safer meat products. Once again, the health benefits of grass fed beef — to both the consumer and the soil — are making news. An ABC News [More]

  Every time you visit your doctor, he or she probably examines your tongue right away. If you’ve ever wondered what a simple glance at your tongue is telling your doctor, you’re not alone.   Here are just a few of the health concerns your tongue might be broadcasting at a glance.   Read More: Warning signs your tongue could be sending about your health – Business Insider

By Heather Callaghan By Brandon Turbeville, Natural Blaze In 2015, the DEA announced its plans to place Kratom on the list of Controlled Substances (in the same scheduling level as heroin to be exact) but, amid public… …read more Source: Natural Blaze     

By Lindsay Sheehan Growing at high altitudes in the cold and damp mountain ranges of China, Korea, and Japan, Angelica sinensis has been used as herbal medicine for a millennium. Commonly known as dong quai or female ginseng, it is a handsome perennial plant that features purplish stems with branched clusters of small, white, fragrant flowers. Beneath the soil line, dong quai produces thick, gnarled, yellowish roots that are harvested and dried and made into tablets, extracts, and powders. Dong quai is a mainstay in Traditional Chinese Medicine, and for good reason. A member of the celery family, dong quai [More]

By Dr. Mercola By Dr. Mercola Bisphenol-A (BPA) was first created by a Russian chemist in 1891, but wasn’t used in the manufacture of products until the 1950s when it was used to produce resilient and often transparent plastics. Today, BPA is found in countless personal care products, water bottles, cashier receipts and the lining of canned goods. Although research shows BPA is detrimental to human health, the market was valued at over $13 billion in 2013 and expected to reach $20 billion in 2020.1 Unfortunately, as the demand for BPA-free products is rising, substitute chemicals that are nearly identical [More]

By Heather Callaghan By Julia Conley Research Exposes $16 Billion Bottled Water Industry’s Predatory Marketing Practices Bottled water companies have relied on predatory marketing practices and exorbitant lobbying… …read more Source: Natural Blaze     

We are conditioned to eat. It doesn’t matter what culture or where we are geographically located, we always set up patterns to eat at certain times of the day. We even do it unconsciously. What if we broke that pattern? What if we broke the pattern for days? Intermittent fasting allows the body to use fat as it’s primary source of energy instead of sugar and there are five huge benefits. …read more Source: Prevent Disease     

By Lindsay Sheehan Further eroding the trust between consumer and corporation, a new report by the Environmental Defense Fund (EDF) has found detectable levels of lead in baby foods. Published in June 2017, the EDF analyzed 11 years of data from the FDA and discovered that 20% of 2,164 baby food samples contained lead. Grapes, apples, pears, sweet potatoes, carrots, arrowroot cookies, and teething biscuits were among the worst offenders. There is no safe level of lead exposure. Consumption of lead by infants and young children is especially alarming because it can cause lifelong behavioral problems and diminished intelligence. Though [More]